This Stainless Steel Meat Tenderizer with sharp blades was designed to enhance the effects of marinades and make the meat much more juicy and flavorful. Equipped with 48 razor-sharp blades, our meat tenderizer creates tiny holes within the meat without changing the overall shape or appearance and actually reduces cooking time by up to 40%!
The blades on this tenderizer are sharpened from both sides, making them quite effective even after frequent use. Plus, the hand press handle on our chicken tenderizer is extremely easy to press and handle.
The best part of all, this meat tenderizer is easy to clean and keep bacteria-free. Simple use a small brush to wipe around the sharp blades and get rid of any residue.
FEATURES
SAFE & EASY TO USE – Our tenderizer is designed to retract the blades to safety after having pierced cleanly and easily through your meat. It features an ergonomic shape to comfortably fit your hand; simply push down on the device to use, activating three rows of super strong, ultra-sharp blades.
MAKES MEAT JUICER – The needles on this chicken tenderizer are designed to cut through the toughest of meats to make them extremely juicy and mouth-watery. Perfect for all meat cuts and to retain flavors.
BUILT TO LAST – Simply put, this is the best meat tenderizer because it was built to last. The stainless steel and ABS design of this meat tenderizer ensure durability and longevity.
Specification:
Material: ABS+Stainless steel
Type:Meat & Poultry Tools
Product Size:15*3.5*11cm/ 5.90*1.37*4.33inch
Number of needles:48pcs
Packaging size:12*4*16cm/ 4.72*1.57*6.29”
Using direction:
1.When first use the meat tenderizer, suggest wash it.
2.Locate the pork chop, beefsteak, cooked meat, or big meat on the cutting board, take down the protective cover of the meat tenderizer.
3.Press the tenderizer on the meat back and forth, run through the whole meat by order (don’t run through on the bone).
4.Turn over the meat, use the tenderizer to run through the whole meat crosswise. This method could make the meat to be cooked tasty and cooked quickly, and when cooking, please shorten the cooking time.
5.Wash the meat tenderizer with clean water and the temperature of the water doesn’t exceed 80-degree centigrade.
6.Usually before tenderizing the meat, you could coat some pork oil or other cooking oil, thus tenderizing flexibly.
7.Please pay attention: this meat tenderizer blade is sharp, don’t let the children reach. After using, please clean it and dry it.
Package includes:
1*Stainless Steel Blade Meat Tenderizer
